Chinese Food
All Recipes
Thai mango glutinous rice
By chance, I was lucky to go to our best revolving cafeteria. When I was looking for food aimlessly in the cafeteria, I saw a small basin of mango and glutinous rice in the refrigerator. I've always heard that Thai mango glutinous rice is delici... ...
Boiled sliced meat 142 (Thai prawn instant noodles)
It's attached with a small edible paste of Thai instant noodles.
Thai noodle soup
Most people who have been to Thailand have drunk the national soup of Thailand, dongyingong soup. Its sour, sour, hot and spicy taste makes people addicted. Dongyin in dongyingong soup is hot and sour. Gong is the meaning of shrimp. Dongyingong ... ...
Rice with mango and glutinous rice
Mango glutinous rice is a sweet food that you always think about before you go to Thailand. After you come back, you will never forget it. But when it comes to the magical reaction of the taste brought by this sweet food, it's very magical. It's... ...
Thai curry beef brisket and pumpkin soup
Winter is coming. Have a beef curry soup when it's cold Strong soup, instant beef or beef brisket, delicious mushrooms... And healthy pumpkin. I can't help but eat several bowls of Thai rice
Thailand dongyingong soup
Love Thai food
Cabbage and casserole
My husband also likes to eat Chinese cabbage. I like Chinese cabbage better. So Chinese cabbage is very popular in my family.
Pickled pickles (northeast pickles)
Northeast people. The method they used every year. The previous one was accidentally deleted and reissued.
Northeast cabbage
The prescription my father gave me. But I changed part of it. Many restaurants make this as a free dish. But it's not as good as my father's.
Celery and salted vegetables
My mother prepared salted vegetables for breakfast.
Milk banana pancake (Thai pancake)
This pancake is a delicacy I ate when I was traveling in Thailand. It's Crispy with sweet and delicious bananas and chocolate. Does saliva stay? After I went home, I imitated this delicious food. The thickness of the dough determines the taste. ... ...
Pickle
When I was a child, I would go to the fields with my mother to dig this wild vegetable and go home to marinate it. A jar can be eaten for a long time. It's a stick to eat directly with sesame oil or fried with eggs and peppers. It's very delicious.
Pickled vegetable and moss
Spring is coming. Cabbage and vegetables begin to draw moss and blossom. At this time, you can make some hot dishes to clear the fire.
Vegetable pimple
Dandelion is a traditional Chinese medicine to eliminate fire and poison. It's a delicious dish in spring
